Flat lay of ginger tea with lemon slices, a wooden chopping board, and a honey dipper on a rustic table.

Honey Ginger Lemon Tea

A soothing and healthy honey ginger lemon tea recipe, perfect for boosting immunity, aiding digestion, and relieving cold symptoms—naturally delicious and easy to make.

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Prep Time 5

Cook Time 10

Course Drinks

Servings 2

Ingredients

3 cups water
1 tbs fresh ginger peeled and sliced
1 tbs honey raw
1 tbs fresh lemon juice

Instructions

Boil the GingerIn a small saucepan, bring 2 cups of water to a boil. Add the sliced ginger and simmer for about 8–10 minutes.
Strain and Cool SlightlyRemove from heat and strain the tea into a cup or teapot. Let it cool slightly so it’s warm, not boiling.
Add Lemon and HoneyStir in the fresh lemon juice and honey. Make sure the tea is not too hot, as that can destroy honey’s nutrients.
Serve and EnjoySip slowly and enjoy this soothing, immune-boosting drink. Great for mornings, cold days, or when you're feeling under the weather.

Notes

Benefits:

Honey: Natural antibacterial and antioxidant properties
Ginger: Helps with digestion and inflammation
Lemon: Boosts vitamin C and supports detox

Tips:

Store extra tea in the fridge and reheat gently when needed.
For a stronger ginger flavor, steep longer or grate the ginger.
Add fresh mint or green tea leaves for variety.

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