Go Back
A cozy setup for holiday baking featuring butter, flour, and festive candy cane jars.

Homemade Honey Butter

Sweet, creamy, and so easy! This homemade Honey Butter is perfect for biscuits, pancakes, toast, and more. Ready in just 5 minutes with only 2 ingredients!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Breakfast, Condiments
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 0.5 cup unsalted butter softened
  • 0.25 cup pure honey
  • 1 pinch salt (optional)

Method
 

  1. Add softened butter and honey to a medium-sized bowl.
  2. Whip together using a hand mixer (or sturdy spoon) until smooth and creamy.
  3. Taste and add a pinch of salt if desired.
  4. Transfer the honey butter to a clean jar or container.
  5. Refrigerate and enjoy! (It keeps fresh for up to 2 weeks.)

Notes

  • Let the honey butter soften at room temperature before serving.
  • Use high-quality butter for the best flavor.
  • Optional Add-ins: cinnamon, vanilla extract, or lemon zest.